If you own a restaurant, you need to make sure that your hoods are properly maintained. They play a crucial role in maintaining a safe kitchen environment. In addition, they help prevent fires and odors from compromising the health of your diners and staff. A professional hood cleaning service can ensure that your kitchen equipment and ducts are cleaned and polished to keep them working at their best.
Restaurants with multiple locations may want to look for a single hood cleaning service to avoid the cost and hassle of hiring multiple companies. You should also try to find a contractor who knows health inspectors, which will decrease your risk of failure in health inspections. Also, be sure to ask for references and a contract. This can help you save money in the long run.
Hood cleaning services can cost a considerable amount of money. However, the benefits are often worth the cost. Professional hood cleaners use specialized equipment, cleaning solutions, and a detailed cleaning process to ensure your hoods are clean and free of flammable residues. Moreover, a well-maintained kitchen system can reduce the risks of kitchen fires, and it can also cut energy costs and improve ventilation.
Hood cleaners have special equipment that helps them clean hoods, such as sprayers, caustic chemicals, and hot water pressure washing. These methods remove flammable residues from interior surfaces, and they’re also used to break down grease.
To ensure compliance with Hood Cleaning Services local codes and regulations, you should hire a hood cleaning service that is certified. Some companies post certification stickers on their hoods, indicating that their work meets certain standards. Additionally, check for a company that offers discounts to active customers.
Besides cleaning the hood, a professional kitchen hood cleaning service will perform a number of other tasks, including cleaning the plenum area, the fan blades, and the filters. This helps to increase air flow in the ventilation system, which promotes efficiency and performance.
Before signing a contract, you should find out if the hood cleaning service will follow NFPA 96 Fire Codes, which outline cleaning guidelines for commercial kitchens. The National Fire Protection Association is the leading global organization dedicated to reducing the burden of fires, and it advocates consensus standards and training.
NFPA 96 Fire Codes include guidelines for the use of certain cleaning products and methods. For instance, a hood cleaning company that uses a caustic chemical should only apply the chemical for a specified period of time. Once the chemical has had time to break down the grease, the chemical must be removed with hot water pressure washing.
NFPA 96 Fire Codes also mandate that a restaurant’s duct work and roof or wall mount fans be cleaned. Depending on the location, the minimum hood cleaning price can range from $50 to $250.
Besides the regular maintenance of the hood, a professional cleaning service will also polish and wipe down other surfaces in your kitchen. These procedures will ensure that your equipment is clean and polished, making it easier to clean in the future.